Ingredients
Method
- Spoon 1/4 cup of Greek yogurt into the bottom of two clear glass cups or mason jars.
- Add a layer of sliced strawberries and blueberries over the yogurt layer in each glass.
- Sprinkle 1/4 cup of crunchy granola evenly over the fresh fruit.
- Repeat the layers once more with the remaining yogurt, berries, and granola.
- Drizzle a tablespoon of honey over the top layer of each parfait and serve immediately.
