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Fresh Garden Salad

Crisp vegetables tossed with a simple vinaigrette.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 170
Ingredients Method

Ingredients
  

  • Lettuce
  • Tomato
  • Cucumber
  • Carrot
  • Olive oil
  • Lemon juice
  • Salt
  • Black pepper

Method
 

  1. Wash and chop vegetables.
  2. Mix dressing ingredients.
  3. Toss vegetables with dressing.
  4. Season to taste.
  5. Serve immediately.