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Chicken Vegetable Soup

Hearty soup made with chicken and vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 290
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 medium yellow onion diced
  • 3 large carrots sliced into rounds
  • 3 stalks celery chopped
  • 2 medium yellow potatoes peeled and cubed
  • 6 cups low-sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat a splash of oil in a large pot and cook the diced onion, carrots, and celery until softened.
  2. Pour in the chicken broth and add the cubed potatoes to the pot.
  3. Stir in the cooked shredded chicken and season with salt and black pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 20 to 25 minutes until the potatoes are tender.
  5. Ladle the soup into warm bowls and serve hot with crusty bread on the side.